Change 3/4 C Brown Sugar ---> 3/4 C Strawberry Preserves
Change 3/4 C Raisins ---> 1 C Dried Cranberries
Change 1 C Flour ---> 1 C Rice Flour (supposedly it's better for you?)
Add 1/2 C Unsalted Whole Almonds
Remove Salt
Remove Oil
They have just enough sweetness with the added bonus of almonds (protein), cranberries (vitamin C) & wheat germ (folic acid). I have to say, they turned out pretty tasty!